Monday

CHINESE COCKTAIL

1 1/2 ounces Jamaican rum
1 tablespoon grenadine
1 tablespoon maraschino liqueur
1 tablespoon triple sec
Dash of Angostura bitters

1. Fill cocktail shaker with ice.
2. Add rum, grenadine, maraschino liqueur, triple
sec, and bitters.
3. Shake.
4. Strain into a cocktail glass.