CHINESE COCKTAIL

1 1/2 ounces Jamaican rum
1 tablespoon grenadine
1 tablespoon maraschino liqueur
1 tablespoon triple sec
Dash of Angostura bitters

1. Fill cocktail shaker with ice.
2. Add rum, grenadine, maraschino liqueur, triple
sec, and bitters.
3. Shake.
4. Strain into a cocktail glass.

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HOW TO MAKE A SANGRIA

Pitcher For Two

1/5 dry red wine
1 ripe peach
6 slices lemon
1/2 ounce cognac
1 ounce triple sec
1 ounce maraschino liqueur
1 tablespoon sugar
1 whole orange
6 ounces chilled club soda

1. Pour wine into a glass pitcher.

2. Add peeled and sliced peach and lemon slices.

3. Add cognac, triple sec, maraschino liqueur, and

sugar.

4. Stir to dissolve sugar.

5. Carefully place the orange in the pitcher. (See below.)

6. Let mixture marinate at room temperature for at

least 1 hour.

7. Add soda and 1 tray of ice cubes to pitcher.

8. Stir.

9. Pour into wine goblets.

(Serves 6)

(For orange: cut orange peel into one long strip,

beginning at stem end and continuing until spiral

reaches bottom of fruit. Make sure to expose the fruit

while cutting. Leave peel attached to orange bottom

to suspend fruit in pitcher.)